Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Monday, March 21, 2011

Florida Clambake

 After we found out the news that Chris would be leaving sooner rather than later I made this wonderful meal for us. Which it is also one of the recipes that is in my lovely cookbook :) It's called Florida Clambake, and it was super yummy. It consisted of a lobster tail and 10 clams each with corn on the cob and quarter potato seasoned with dry onion soup and butter. I couldn't eat all of mine and ended up letting Christina have half of my tail since she never had lobster before. :) But, I did eat all my clams no problem. :P
Here's the reminisce of what was left after Chris made it through his and I was halfway done. Man it was so good, and it was my 2nd time ever using the grill so I was pleased.

My internet keeps going out and our channels keep going unavailable. Let's just say that I am happy to get rid of Time Warner Cable. I've just had too many problems with them and I'm ready to get rid of it, and get Verison back. (Btw, there isn't Verison Fios out here :( )

Yay for getting back on the ball on my blog :)

Tuesday, February 15, 2011

Delicious Soup and some chinese food

Last night I made some Chinese stir fry, which I normally make a whole lot when Chris is home but I haven't made any since before Christmas. I use frozen stir fry veggies, when I first used them I was scared that it was going to turn out tasteless and gross but if you cook them right they are good. :)

I also made some soup, and I have to say this soup was to die for. For some reason lately I've been craving soup, and this one definitely satisfied my craving. :)
This soup is so good and super super easy!
Ingredients:
4 cups of chicken stock ( I used bullion cubes)
1 carrot, sliced
1 green onion, chopped
1 handful of pasta (I used angel hair)
1/2 cup of chicken, small cubes
1 tbs veggie oil

Stir fry chicken till no pink
Bring chicken stock to a boil and add pasta, cook till tender.
Add chicken, and veggies and cook for a couple minutes.
Spoon and serve! :)

Super easy! I used what I had on hand, you can use any vegetable.

I think I'm going to go have some right now :) Have a good day everyone! 
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