Tuesday, February 1, 2011

Needlework and snacks

The other day I was working on some boot trees and I accidentally hit a pin with my needle so I have to replace it. This morning I decided to change it before I messed with my button hole setting and I can't get the new needle back in. My fingers are hurting from trying to maneuver the needle into its spot and tightening the screw to get it to stay. I've been working on recreating the Flintstones for my digital illustration class while I recompose.

I meant to post the recipe that I tried from my Southern Living cookbook that I got for Christmas two days ago, but I've been busy with homework, spending time with my hubby and cleaning. Anyways, I made Greek bread and its rather tasty. Basically it is Italian bread with a mixture of mayo, mozzarella cheese, olives, and green onions with some garlic salt. It is a great snack and is super quick to make.

<3 Meggerz


  1. Hahaha Olive Dip!!!! lol i never did get the stuff to make it and now we're "iced in" :(

  2. Olive dip sounds so good! It's sunny outside so I don't have that problem lol, but it is cold out here, its in the 30's to 40's.

  3. MMMM. I want some of the bread!!! I miss you! I added you to my google reader so I can enjoy looking at all your cute crafts, outfits, and yummy food! I am praying for an easy transition back to Dallas! Love, Cousin Katie

  4. I miss you too!! Thanks Cousin! Love you! :)

  5. Meagan, Aunt Delania is so proud of you. I am looking forward to following you on your blog. Love you.

  6. Thank you Aunt Delania! :) You made my day.

    Love you too!


Thank you for taking a peek at my blog, feel free to leave a comment. I always enjoy reading comments and definitely like feedback. Have a fantastic day, and thank you for visiting my lovely blog. <3 Meggerz :)

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